Innovative recipe creations to inspire you with fun ways to integrate your Bright Valley Mushrooms goodness into foods!
Delish dishes
Peanut Butter Noodles with Lion’s Mane
A plant-based, all-natural & brain boosting take on this fresh Asian classic! This Peanut Butter Soba Noodles, infused with Lion’s Mane mushroom extract, is quick & easy, totally delicious and also a healthy boost for your brain health.
This recipe is perfect for meal prep - just pop it all in a jar for a ready-to-go lunch. You can also swap the veggies to suit what you have at home, & add tofu or tempeh for an extra protein hit.
Miso Tahini Nourish Bowl + Lion’s Mane
Include the powerful Lion’s Mane in your day in a variety of ways! In this recipe, Bright Valley Mushrooms lion’s mane tincture is infused into a miso & tahini dressing, spread over a plant-packed nourish bowl. Versatile to your favourite veggies or proteins, but made delicious with creamy & fresh flavours. The perfect way to add this nootropic into your daily diet, to support brain health and function.
Reishi Ramen
The goodness of brightly coloured veggies, warming spices AND the impressive benefits of medicinal mushrooms? Say no more! The perfect winter warmer, this Reishi Ramen recipe combines nutrient-dense vegetables and spices with the potent immune-supporting properties of medicinal mushrooms, superpowered by Bright Valley Mushrooms reishi tincture.
Lentil & Cordyceps Plant-Based Bolognese
Lentil & Cordyceps Pasta Bolognese. A warming, plant-based spaghetti bolognese made both delicious and incredibly nutritious! Rich in iron, zinc, B vitamins as well as the powerful medicinal benefit from Bright Valley Mushrooms’s Cordyceps Dried Fruit Body Mushrooms.