Innovative recipe creations to inspire you with fun ways to integrate your Bright Valley Mushrooms goodness into foods!
Delish dishes
Peanut Butter Noodles with Lion’s Mane
A plant-based, all-natural & brain boosting take on this fresh Asian classic! This Peanut Butter Soba Noodles, infused with Lion’s Mane mushroom extract, is quick & easy, totally delicious and also a healthy boost for your brain health.
This recipe is perfect for meal prep - just pop it all in a jar for a ready-to-go lunch. You can also swap the veggies to suit what you have at home, & add tofu or tempeh for an extra protein hit.
Raspberry + Reishi Hot Chocolate
Infused with Bright Valley Mushrooms Reishi Tinctures, this Reishi & Raspberry Hot Chocolate is the perfect alternative to coffee. Here to help you feel soothed & calm, this warming winter drink is both good for you + your taste buds! Paired with the uplifting properties of theobromine from cacao, this raspberry + reishi hot choc is the perfect pick-me-up (without the jitters!).
Maple + Pumpkin Mini Loaves Infused with Dried Cordyceps
Maple + Pumpkin Mini Loaves, super-powered with the natural goodness of Dried Cordyceps Mushrooms - known to support immune system function, promote balanced energy levels & even boost athletic performance (plus more!). Moist, fluffy and oh-so-flavoursome with their rich maple flavour - these autumn-inspired loaves are the perfect dessert, midday pick me up or breakfast on-the-go!
Lentil & Cordyceps Plant-Based Bolognese
Lentil & Cordyceps Pasta Bolognese. A warming, plant-based spaghetti bolognese made both delicious and incredibly nutritious! Rich in iron, zinc, B vitamins as well as the powerful medicinal benefit from Bright Valley Mushrooms’s Cordyceps Dried Fruit Body Mushrooms.